Food Vacuum Freeze Dryer hmanga siam a ni
Freeze dryer (freeze dryer) ah hian refrigeration system, vacuum system,
Thlai Chaw Sa Vacuum Freeze Dryer
Fruit, Food, and Meat Vacuum Freeze Dryer hi vacuum freeze-drying technology
Industrial lian tak Vacuum Freeze Dryer hmanga siam a ni
Industrial Large-Scale Vacuum Freeze Dryers hi tunlai thil siamna atana hmanraw
Pet Food Freeze Dryer hmanga siam a ni
Pet food freeze dryer hian high-end vacuum freeze-drying technology a hmang a,

Vacuum Low-Temperature Deep-Fryer

Vacuum Low-Temperature Deep-Fryer suppliers

Vacuum hniam-Temperature thuk-Fryer

Vacuum fryer hian vacuum hnuaia oil boiling point a tihhniam a, chu chuan chaw chu tui tlakchhamna leh temperature hniam zawk (eg, 80℃atanga 120℃)-a fried theihna a siamsak a ni. He technology hian ei tur nutrients leh natural flavor a humhim tha zawk a, chutih rualin oil content a ti tlem bawk. Tunlai vacuum fryer te hian frying, degreasing leh oil filtration te chu system pakhatah an dah khawm a. PLC leh touchscreen control hmangin multiple operations an automate a, hei hian production efficiency leh product consistency nasa takin a tichangtlung a ni. He hmanrua hi ei leh in himna tur atana stainless steel 304 hmanga siam a ni.

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Hrilhfiahna

Technical Parameters 1000 a ni.

A hnuaia tarlan te hi vacuum low-temperature fryer chungchanga hriat tur pawimawh te chu a ni:

ruahmanna	Thupek bikte
A hnathawh dan	Vacuum negative pressure hnuaiah chuan oil hi heat medium atan hman a ni a, chu chuan chaw chhunga tui awm chu temperature hniam takah rang takin a vawt a, a spray chhuak a, chu chuan loose leh porous structure a siam a ni.
Operating temperature a ni	A tlangpuiin 80-120℃, pressure frying pangngai aiin a hniam zawk hle. Model thenkhat emaw thil chi hrang hrang (crispy shrimp ang chi) chuan 95℃hnuai lam temperature a mamawh a ni.
Hnathawh vacuum	-0.092 ~ -0.1 MPa vel a ni.
Heating hman dan tur	Electric emaw steam emaw hmanga heating, model a zirin.
Oil awm zat	Vacuum fried products-a oil awm zat hi 10%~20% vel a ni a, hei hi traditional frying (40%~50%) aiin a hniam zawk hle.
Core Advantages te pawh a awm	Chaw ei tur original rawng leh thlum kha vawng reng la, oil chhiatna tihziaawm la, product chu crispy leh non-greasy siam la, energy leh oil humhim rawh.
Dilna hmun hrang hrang	Thei chi hrang hrang: 1.1.Apple, kiwi, banana, strawberry, etc. Thlaihnah:Carrot, potato, bean, mushroom, etc. te pawh a awm bawk. Sa leh tuifinriat thil chi hrang hrang:Bawngsa, sangha fillet, shrimp, etc. Thlai hring: 1.1.Buhfai, date, etc.