Core Advantages te pawh a awm

High-temperature frying line thatna chu a bul berah chuan production efficiency, cost control, leh product quality mumal tak a ni.

High Efficiency leh Continuous Production: Line design hian loading, frying, draining, cooling, leh discharging atanga process zawng zawng chu a automate vek a, 24/7 a thawk thei. A siam chhuah theihna hian batch-type siamna hmanrua aiin a tam zawk daih.

Large-Scale Production leh Labour Cost tihhniam: Automation℃sang tak hian production line pumpui enkawl turin mi tlemte chauh a mamawh a, hei hian hnathawk mamawh leh mihring tihsual hlauhawmna nasa takin a tihtlem phah a ni.

Consistent leh Stable Quality: Temperature control dik tak leh uniform heating hian product batch tinte chu processing condition inangah siam chhuah a ni a, chu chuan colour leh crispness consistent tak a siam a ni.

Energy humhalh leh boruak humhalh: 1.1.

Thermal Efficiency sang tak nei:

Oil Filtration System: Internal emaw external oil filtration system hian oil atanga ei tur bawlhhlawh te chu a paih nghal vat a, chu chuan oil dam chhung a ti rei a, oil hman leh siam chhuah senso a ti tlem bawk.

High Adaptability: Conveyor speed leh oil temperature ang chi parameters siamrem hian product chi hrang hrang, chicken nuggets, French fries, fish fillets, leh donuts te chu a danglam thei ang bera siam theih a ni.

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Hnathawh dan tur

High-temperature frying line hnathawh dan chu hetiang hian a tawi zawngin sawi theih a ni: Pressure pangngai hnuaiah chuan high-temperature hot oil hian heat transfer medium hna a thawk a, chu chuan chaw chu phurh chhuah laiin rang tak leh inang tlangin a hmin thei a ni.

1. Loading tur: 1.1.

Pre-processed material chu elevator, vibrating screen, emaw uniform distribution machine hmangin metal conveyor belt-ah a awm chhunzawm zel a, a inang tlangin dah a ni.

2. Frying: 1.1.

Conveyor belt hian thil chu oil tank lum-temperature sang takah a phur lut a. Tank hian heating zone tam tak a nei tlangpui a, zone tinah temperature control dik tak a siam thei a, hei hian "high-temperature shaping followed by low-temperature deep-frying" tih ang chi process complex tak tak a siam thei a ni. Oil lum chu direct emaw indirect emaw-in electric heating tube, gas burner emaw thermal oil furnace hmangin a lum a ni.

3. Heat Exchange: 1.1.

High-temperature oil (a tlangpuiin 160℃-200℃) chu low-temperature material nen a inzawm a, rang takin a chung atanga a chhung lam ah lumna a transfer thin. Material chunglama tui chu rang takin a vaporize a, porous, dry, crispy layer (a pawn lam shell) a siam a, a chhung lam erawh chu a rualin steamed emaw deep-fried emaw a ni thung.

4. Oil tui chhuahna tur:

Deep-frying hnuah chuan product chu conveyor belt-a oil tank chu chhuahsanin inclined oil drain section emaw, dedicated oil drain conveyor belt emaw a paltlang a ni. Oil tam lutuk chu gravity hmangin oil tank chhungah a luang lut leh a, chu chuan product-a oil awm zat a tihtlem phah hle.

5. Cooling/Seasoning siam dan tur: 1.1.

Oil drainage hnuah product chu natural cooling atan cooling area-ah a lut a, a nih loh leh spiral cooling tower-ah direct-in a lut bawk. Chumi hnuah chuan seasoning drum-ah a lut a, seasoning atan a lut a, chu chu dusting leh spray te hi a ni.

6. Discharge: 1.1.

Final product chu packaging atan hmun ruat saah an thawn chhuak thin.

Technical Parameter pawimawh ber berte

Assembly line chi hrang hrang leh specification hrang hrangah parameter hi a inang lo hle. A hnuaia tarlan te hi reference atana general parameters table a ni:

ruahmanna	Parameter range/a sawifiahna
A hnathawh dan	Pressure pangngai hnuaiah chuan heat medium atan high temperature oil hman a ni a, chu chu conveyor belt kaltlangin a phurh chhunzawm zel a, chu chuan frying leh draining process chu a zo ta a ni.
Operating temperature a ni	Normally 160℃~ 200℃, product process mamawh angin chiang takin set leh adjust theih a ni.
Heating hman dan tur	Electric hmanga tihlum, gas hmanga tihlum, thermal oil furnace tihlum, electromagnetic hmanga tihlum. Gas leh thermal oil furnace te hi a tlangpuiin lian-a siamna atan a tha a, hman man pawh a tlawm zawk.
Conveyor belt hmanga siam a ni	A tlangpuiin stainless steel mesh belt a ni a, temperature sang tak pawh a tuar thei a, a stick pawh a awlsam lo.
thil siam chhuah theihna a ni	Darkar khatah kilogram za engemaw zat atanga ton engemaw zat thleng a phur thei a, hei hi hmanrua zau zawng, a sei zawng leh a hmin hun a zirin a ni.
Frying hun lai	Conveyor belt speed hi stepless speed regulation motor hmanga conveyor belt speed control-na hmangin second sawm atanga minute engemaw zat thlengin chiang takin a inthlak thei a ni.
control system a ni	PLC + touch screen hian centralized control leh recipe storage hmanga parameters temperature, speed, time, etc. te chu a tihlawhtling thei a ni.
Energy hman dan tur	Heating method leh production capacity a zirin electric heating equipment chakna hi kilowatt sawm atanga za tam thleng a ni thei.
Key configuration a ni	Oil filtration system (scraping, circulating filtration), automatic oil tihpunna hmanrua, oil fume khawlkhawmna hmanrua te a ni.

Dilna Field hrang hrang

High-temperature frying line hi food processing company lian tam tak tan chuan core equipment a ni a, a hnuaia application hrang hrangah hian an hmang nasa hle a ni:

1. Alu atanga siam chhuah:

French fries, potato chips, leh potato griddles te pawh a awm bawk.

2. Vawk atanga siam chhuah:

Chicken nuggets, popcorn chicken, chicken cutlets, chicken wings, leh breaded leh fried poultry te pawh a awm bawk.

3. Chaw ei tur: 1.1.

Instant noodles, shrimp crackers, puffed snacks, leh donuts te pawh a awm bawk.

4. Tui atanga thil siam: 1.1.

Nga fillet fried, sangha fillet, leh breaded shrimp te pawh a awm bawk.

5. Chaw ei hmasa-siam leh ei tur siam:

Pre-fried spring rolls, sa skewers, pumpkin cakes, leh tempura te, lei hnuah awlsam taka tihlum leh theih a ni.