Drying Principle tih hi a ni

Thei leh thlai chip siamna tur vacuum fryer hian vacuum frying (VF) technology hmangin ei tur a siam chhuak thin. Heng chips te hi thei leh thlai thar atanga siam a ni ber a, ei theih thlai hriak chu heat medium atan hman a ni. Vacuum frying technology hmasawn tak hmangin chips hian temperature hniam takah raw materials atanga tui chu rang takin a paih chhuak a, chu chuan thei leh thlai chi hrang hrang crispy, tui tak leh tui awm tlem-a siam chhuak a ni. Heng low-oil, crispy, leh non-greasy products te hian an original shape, color, aroma leh flavor te chu an vawng reng thin. Heng chips te hian vitamin, mineral, fiber, leh nutrient dangte a pai tam hle a, sugar, chi, thau leh calorie te a pai tlem hle bawk.

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09Fruit and vegetable chips vacuum fryer44

Model leh parameter hrang hrangte:

Parameters Model hmanga siam a ni	JXVF-1200 hmanga siam a ni	JXVF-800 hmanga siam a ni	JXVF-300 a ni
Processing theihna a nei (Raw materialskg/Times) tih a ni.	200-240	100-120kg inkar a ni	10kg a ni
Processing hun chhung(min/Times) 1.1.	Kum 40 vel a ni	Kum 40 vel a ni	Kum 40 vel a ni
Vacuum Degree (MPa) tihkhawtlai theih a ni.	-0.1	0.1	0.095
Oil lum leh vawt (℃) .	80-120℃thleng a ni	80-120℃thleng a ni	80-120℃thleng a ni
Heating source a ni	Steam hmanga tihlum a ni	Steam hmanga tihlum a ni	Steam hmanga tihlum a ni
Steam hman zat (Kg/h) 1.1.	250kg/h a ni	150kg/h a ni
Steam pressure(MPa) a ni.	0.3-0.5	0.3-0.5	0.3-0.5
Main heating hman dan tur	Oil pump pawn lam atanga chhuak	Oil pump pawn lam atanga chhuak	Oil pump pawn lam atanga chhuak
Deoiling turn zat n/min	0-400r/min thleng a ni	0-400r/min thleng a ni	0-400r/min thleng a ni
Tui lumna Volume (T/h) 1.1.	40	25
Electric hmanga siam a ni	3N-380V/220V	3N-380V	3N-380V
Total Power (Kw) 100 a ni.	33kw a ni	25kw a ni	16.5kw a ni

Vacuum chhunga thei leh thlai chips te core changes te

frying a nih chuan:

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A thatna te: 1.1.

A thatna i hriatthiam theih nan a hnuaia chart hian vacuum frying leh processing technique hman tlanglawn dang pahnih inkara core difference te chu a khaikhin a ni:

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Core content bikte khaikhawmna:

ruahmanna	Parameter range/a sawifiahna
A hnathawh dan	Vacuum negative pressure environment-ah chuan oil boiling point chu tihhniam a ni a, oil chu heat medium atan hman a ni a, chu chuan ei tur chhunga tui awm chu 80-120℃temperature hniam takah rang takin a vawt tir a, loose leh porous structure a siam a, vacuum state hnuaiah degreasing a ti zo ta a ni.
A hmanna temperature pangngai	80℃-120℃, model thenkhat emaw thil chi hrang hrangah chuan 95℃aia hniam a ngai a ni .
Hnathawh vacuum pangngai	-0.092 MPa atanga -0.1 MPa vel a ni.
Product oil awm zat	10%-20%, hmanlai high-temperature frying (40%-50%) aiin a hniam zawk hle.
Heating hman dan tur	Steam, thermal oil emaw electric heating (mahse low-temperature vacuum frying atan chuan electric heating hian temperature sang avangin waste oil tam zawk a siam thei a, thei leh thlai crisp equipment standard thenkhatah chuan a tha lo).
Core Advantages te pawh a awm	A rawng leh a pianzia humhalh, natural flavor leh nutrition vawng reng, oil content tihhniam leh hrisel zawk, oil chhiatna tikhawtlai leh oil service life ti rei.

A tawi zawngin, vacuum frying technology hian thei leh thlai chips-a rawng, a rim, a thlum, a pianzia, a ei leh a tha a, a hriselna atana a thatna te chu a inthlau hle a ni. The vacuum fryer for fruit and vegetable chips hian frying, hrisel lohna nena inzawm fo thin chu hlawhtling takin snacks sang-end, natural, leh hrisel siamna atana cutting-edge method-ah a chantir a, tunlai consumer-te’n label thianghlim leh ei leh in hrisel an zawn dan chu a phuhruk hle.